SYSTEMATIC REVIEW: EFFECTIVENESS OF GINGER DECOCTION TO MANAGE FIRST TRIMESTER EMESIS GRAVIDARUM

Abstract

Introduction: Continuous nausea and vomiting (emesis gravidarum) will affect the health condition of the mother and fetus. Ginger decoction is one way to reduce nausea and vomiting during pregnancy. ginger has essential oil content that has a refreshing effect and blocks the gag reflex, while gingerol can launch blood and nerves work properly. Objective: to overcome excessive emesis gravidarum in first-trimester pregnant women with non-pharmacological therapy. Methods: This systematic review by tracing the Problem, Intervention, Comparison, and Outcome. It uses electronic search by referring to various sources. The research design in the journal used experimental research. Results: Reviews and views related to the effectiveness of ginger boiled water on the intensity of nausea and vomiting in first-trimester pregnant women. Conclusion: Ginger-boiled water is effective in reducing emesis gravidarum. Recommendations for health workers to provide information to pregnant women about the methods and doses of ginger-boiled water that are safe to consume to reduce nausea and emesis gravidarum.