Formulation And Quality Testing Of Cream Of Ethanol Extract Of Purslane (Portulaca Olerachea L.) Herbs
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Abstract
Abstract. Purslane (Portulaca olerachea L.) is a weed or wild plant that contains phenol, tannin, flavonoid, saponin, and alkaloid and some vitamins that can potentially act as antioxidants, anti-inflammatories and antibacterials. The purpose of this study was to determine a good cream formula and meet the requirements of a cream preparation. This study used a series of purslane herb extract concentrations of 0.5%, 1% and 1.5% which aimed to determine the best cream formula with various levels of active substance concentration. The preparation formula was tested in various predetermined parameters to find a good cream preparation form including organoleptic tests, homogeneity tests, pH tests, spreadability tests, adhesion tests, and cream type tests in this quality test. The results of a good cream preparation are formula 3 because it has a soft texture, good color and is quickly absorbed into the skin. The results of the study showed that the best cream formula was formula 3 with an extract concentration of 1.5% because the cream preparation had a soft texture, dark green color, a distinctive odor of purslane, a pH of 6, an average spreadability test of 6.54 cm and an adhesion test of 3,4 seconds. This shows that the formula meets the physical requirements of the cream preparation.
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