Formulation And Physical Quality Evaluation Of Body Scrub Preparations From Coffee Grounds And Brown Seaweed Extract (Sargassum polycystum)

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Published: Jul 23, 2026
Keywords:
Sargassum polycystum, Maceration, Body Scrub, Stearic Acid, Physical Quality
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Rina Nurmaulawati (*)
STIKES Bhakti Hasta Mulia Madiun
rinastikesbhm@gmail.com
Nurul Hidayatul Mar’ah
STIKES Bhakti Hasta Mulia Madiun
Trisiyana Sholika Sari
STIKES Bhakti Hasta Mulia Madiun
Dini Anestasya Winola
STIKES Bhakti Hasta Mulia Madiun

(*) Corresponding Author

Abstract

Brown seaweed (Sargassum polycystum) is a natural ingredient rich in secondary metabolite compounds with high potential as antioxidants, antibacterials, and anti-inflammatory agents. This study aims to extract this seaweed, identify the metabolite content, and evaluate the effect of variations in stearic acid concentrations (15%, 16%, and 17%) on body scrub preparations. Extraction was carried out using the maceration method using 70% ethanol for 3 days. Phytochemical results showed bioactive compounds such as flavonoids and phenols. Physical quality tests showed a homogeneous preparation with a distinctive aroma and light brown color. Statistical analysis using One-Way ANOVA showed that variations in stearic acid significantly affected pH and viscosity. Formulation 1 (15% stearic acid) had the best pH and spreadability, while Formulation 3 (17% stearic acid) had optimal viscosity.ormulation 3 (17% stearic acid) is considered the best because it produces the most optimal viscosity.

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How to Cite
Nurmaulawati, R., Mar’ah, N. H., Sari, T. S., & Winola, D. A. (2026). Formulation And Physical Quality Evaluation Of Body Scrub Preparations From Coffee Grounds And Brown Seaweed Extract (Sargassum polycystum). Proceeding Cendekia International Conference Health and Technology, 4, 167–173. Retrieved from https://proceedings.centamaku.ac.id/article/view/256
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Vol. 4 (2026): Interprofessional Collaboration in Integrative Health Approaches for Chronic Disease Management
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Articles

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