Test the Physical Stability And Irritation Power of Oil Creams Moringa Seeds (Moringa oleifera L.)
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Abstract
The Moringa plant (Moringa oleifera, L.) is a tropical plant in Indonesia. the seeds can be made into oil and used as raw materials for cosmetics such as creams, but the addition of Moringa seed oil to cream preparations is thought to affect the physical stability of the preparations. This study aims to test the physical stability and irritating power of cream preparations containing Moringa seed oil in various concentrations (2%, 4%, 6%). The research method used in this research is a laboratory experimental method with descriptive analysis. Moringa seed oil is formulated in a vanishing cream preparation with varying concentrations of Moringa seed oil, namely F1 base, F2 2%, F3 4% and F4 6%. The vanishing cream preparation was evaluated for its physical properties using the cycling test method including organoleptic, homogeneity, pH, spreadability, stickiness, viscosity and irritation test using the draize method. The data obtained was analyzed statistically using bivariate correlation analysis. In this study, the cream showed stable spreadability, adhesive power decreased, viscosity remained stable and homogeneous at various levels. At various storage times, it shows that the cream remains homogeneous and does not experience physical changes. Moringa oleifera L. seed oil can be formulated into cream preparations that meet good physical stability, and the cream formulation of Moringa oleifera L. seed oil does not cause irritation.
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