Warsi W, Sa’adah ZA, Handayani Y, Ismah K. Non-Specific Parameters Standardization and Antioxidant Activity of Red Paprika (Capsicum annuum L.) Fruit. PCICHT [Internet]. 2024 Aug. 2 [cited 2025 Apr. 26];2:68-76. Available from: https://proceedings.centamaku.ac.id/article/view/91