Nafi’ah R, Anggraini AF. Optimization of Drying Temperature for Preserving Bioactive Flavonoids in Cocoa (Theobroma cacao L.) Leaves: Implications for Functional Herbal Development in Chronic Disease Prevention. PCICHT [Internet]. 2026 Sep. 30 [cited 2026 Oct. 8];4(2):390-9. Available from: https://proceedings.centamaku.ac.id/article/view/298