Hidayati R, Firmansyah Z, Sukarno S, Fitrianingsih S. The Effect of Xanthan Gum, HPMC, and Carbomer Polymer Variations on the Physical Properties and Stability of Fresh Mahkota Dewa Leaf 96% Ethanol Extract Gel Preparations. PCICHT [Internet]. 2026 Sep. 30 [cited 2026 Oct. 7];4(2):271-6. Available from: https://proceedings.centamaku.ac.id/article/view/292