Nafi’ah, R. and Anggraini, A. F. (2026) “Optimization of Drying Temperature for Preserving Bioactive Flavonoids in Cocoa (Theobroma cacao L.) Leaves: Implications for Functional Herbal Development in Chronic Disease Prevention”, Proceeding Cendekia International Conference Health and Technology, 4(2), pp. 390–399. Available at: https://proceedings.centamaku.ac.id/article/view/298 (Accessed: 8 October 2026).