WARSI, W.; SA’ADAH, Z. A.; HANDAYANI, Y.; ISMAH, K. Non-Specific Parameters Standardization and Antioxidant Activity of Red Paprika (Capsicum annuum L.) Fruit. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 2, p. 68–76, 2024. Disponível em: https://proceedings.centamaku.ac.id/article/view/91. Acesso em: 26 apr. 2025.