ISLAMIYATI, R.; RIYANTO, B.; MUNAWAROH, S. Determination of Total Flavonoid Content and Antioxidant Activity of Ethyl Acetate Extract from Pumpkin (Cucurbita moschata) Fruit Using Varied UAE Times with DPPH Free Radicals. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, n. 2, p. 406–414, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/300. Acesso em: 8 oct. 2026.