NAFI’AH, R.; ANGGRAINI, A. F. Optimization of Drying Temperature for Preserving Bioactive Flavonoids in Cocoa (Theobroma cacao L.) Leaves: Implications for Functional Herbal Development in Chronic Disease Prevention. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, n. 2, p. 390–399, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/298. Acesso em: 8 oct. 2026.