NAFI’AH, L. N.; RIYANTO, B.; SUKARNO, S. Potential of Secondary Metabolite Compounds of Dayak Onion as Antibacterial Agents: A Comprehensive Literature Review. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, n. 2, p. 378–383, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/296. Acesso em: 8 oct. 2026.