SUKARNO, S.; ISLAMIYATI, R.; RAVIKA, P. Determination of Total Flavonoid Content and Antioxidant Activity of Ethyl Acetate Extracts from Yellow Squash (Cucurbita Moschata Duch) Using the DPPH Method. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, n. 2, p. 291–303, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/295. Acesso em: 7 oct. 2026.