HIDAYATI, R.; FIRMANSYAH, Z.; SUKARNO, S.; FITRIANINGSIH, S. The Effect of Xanthan Gum, HPMC, and Carbomer Polymer Variations on the Physical Properties and Stability of Fresh Mahkota Dewa Leaf 96% Ethanol Extract Gel Preparations. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, n. 2, p. 271–276, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/292. Acesso em: 7 oct. 2026.