ROSALINA, V.; MAHARDHIKA, A. E. A.; NURMAULAWATI, R.; SARI, P. R.; MAR’AH, N. H. The Effect Of Xanthan Gum Concentration Variations On The Physical Quality Of Serum Containing Ethanol Extract Of Brown Seaweed (Sargassum Polycystum). Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, p. 8–12, 2026. DOI: 10.31596/pcicht.v4i.258. Disponível em: https://proceedings.centamaku.ac.id/article/view/258. Acesso em: 7 sep. 2026.