SARI, P. R.; ROSALINA, V.; MAHARDHIKA, A. E. A.; NURMAULAWATI, R. The Effect Of Xanthan Gum Concentration Variations On The Physical Quality Of Serum Containing Ethanol Extract Of Brown Seaweed (Sargassum Polycystum). Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 4, p. 174–178, 2026. Disponível em: https://proceedings.centamaku.ac.id/article/view/258. Acesso em: 24 jul. 2026.