SUKARNO, S.; HIDAYATI, R.; SARI, D. E. M.; WULANDARI, N. P. The Effect of Variations in Citric Acid and Sodium Bicarbonate Concentrations on the Physical Properties of Effervescent Granules from a Combination of Pineapple Juice (Ananas Comosus L. (Merr)) and Dragon Fruit Juice (Hylocereus Polyrhizus). Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 3, p. 299–304, 2025. Disponível em: https://proceedings.centamaku.ac.id/article/view/218. Acesso em: 18 sep. 2025.