HIDAYATI, R.; MURTIA, S.; GENDIS PURNO YUDANTI; GUNAWAN FIRMANSYAH. Variation of TEA and Stearic Acid Concentration in Robusta Coffee Bean Powder (Coffea Canephora L) Body Scrub Formulation and Irritation Test. Proceeding Cendekia International Conference Health and Technology, [S. l.], v. 3, p. 275–280, 2025. Disponível em: https://proceedings.centamaku.ac.id/article/view/168. Acesso em: 18 sep. 2025.